Seeds (20) of Biquinho red pepper

Biquinho red chili pepper seeds (Capsicum chinense) 20 seeds

The Biquinho pepper, native to Brazil, is also known as the "little beak," referring to its heart-shaped, pointed tip. This prolific and highly ornamental shrub produces red or yellow fruits, depending on the variety. Their slightly sweet, very aromatic flavor, with lemony notes, is relatively mild. The Brazilian Biquinho is indeed classified as a sweet pepper, with a Scoville rating of 2500.

Sow in February-March in pots filled with fine seed compost in a heated greenhouse (25°C). Peppers need a high temperature at the beginning of their development, as well as some humidity, but not too much. Germination takes about 3 weeks.
Transplant in May into deep, loose soil in a warm, sunny location, sheltered from the wind, spacing plants 50 cm apart in all directions. Hoe, water, and mulch regularly.
If you do not live in a warm region, growing in a greenhouse is highly recommended.

Chili peppers will appreciate being planted alongside other solanaceous plants: Peruvian groundcherry, Balbis nightshade, peppers, tomatoes, etc.

Approximately 5 to 6 months after sowing, when the peppers are fully ripe.
Pick them as needed or dry them in the sun or in the oven.

Open-pollinated seeds harvested exclusively from the Pot'à'Jo garden, a 1500m² market garden combining horticulture and permaculture. Everything is cultivated there with deep respect for nature and its inhabitants. I have been cultivating my own seeds, from seed to seed, for years.