Aji Rico Pepper Seeds (20)

Aji Rico Pepper Seeds (Capsicum baccatum) 20 seeds

Certainly one of the most productive peppers, capable of producing several dozen fruits per plant.
Aji Rico, originally from Chile, is a plant that has a beautiful production of crisp and elongated fruits. Can be enjoyed at any stage of maturity, fresh, cooked, in sauce or dried. Beautiful lemony flavor and medium heat. Winner of the All American Selection in 2017. 30,000 Scoville units

Sow in February-March in pots of fine seed compost in a heated greenhouse (25°C). Peppers need a high temperature at the beginning of their development as well as a little humidity but not too much. Germination within 3 weeks.
Replant in May in deep, loose soil, in a warm, sunny location, sheltered from the wind, 50 cm in all directions. Hoeing, watering and mulching.
If you do not live in a warm region, growing in a greenhouse is highly recommended.

Peppers will appreciate cohabitation with other nightshades: Peruvian ground cover, Balbis nightshade, peppers, tomatoes, etc.

5 to 6 months after sowing approximately when the peppers are fully ripe.
Pick as needed or dry in the sun or oven.

Reproducible seeds harvested exclusively in the Pot'à'Jo garden, a horticultural and permaculture market garden of 1500m². Everything is cultivated there with deep respect for nature and their inhabitants. I have been growing my own seeds from seed to seed for years.