Little Thai Chili Pepper Seeds (20)

Little Thai Chili Pepper Seeds (Capsicum annuum) 20 seeds

This chili pepper is a cross between Thai and Tabasco peppers. This is the second year of production, so there may still be some variation. It retains the flavor and heat of the Thai variety. It's a cylindrical chili pepper, about 5 cm long, on a very productive, bushy plant that grows to about one meter tall.
Heat 50,000 Scoville.

Sow in February-March in pots filled with fine seed compost in a heated greenhouse (25°C). Peppers need a high temperature at the beginning of their development, as well as some humidity, but not too much. Germination takes about 3 weeks.
Transplant in May into deep, loose soil in a warm, sunny location, sheltered from the wind, spacing plants 50 cm apart in all directions. Hoe, water, and mulch regularly.
If you do not live in a warm region, growing in a greenhouse is highly recommended.

Chili peppers will appreciate being planted alongside other solanaceous plants: Peruvian groundcherry, Balbis nightshade, peppers, tomatoes, etc.

Approximately 5 to 6 months after sowing, when the peppers are fully ripe.
Pick them as needed or dry them in the sun or in the oven.

Open-pollinated seeds harvested exclusively from the Pot'à'Jo garden, a 1500m² market garden combining horticulture and permaculture. Everything is cultivated there with deep respect for nature and its inhabitants. I have been cultivating my own seeds, from seed to seed, for years.