Japan Black Tomato Seeds (25)

Japan Black Tomato Seeds 25 seeds

This variety offers an abundance of pear-shaped, brick-purple fruits, weighing 120 to 250 g. They are smooth, without cracks and their thick skin is easy to peel. The flavor is very balanced between sweet and sour.

When and how to sow Japan Black tomatoes?

Sowing: from February to April on a warm layer (20°) or in pots indoors or heated greenhouse, in fine sowing soil. Tomatoes need a minimum constant 20°C to germinate.
Bury your tomato seeds 1 cm then cover with seedling soil. Water your potting soil with a sprayer so that it stays moist but not soggy. Place your terrine near a window to prevent your seedlings from running upwards to seek light.
Transplant in place when frost is no longer to be feared and the plants reach 12 to 15 cm in rich, loose and healthy soil. Distance: 70 cm between rows and 50 cm on the line in sunny exposure.
Place the stakes in place before starting planting. Water abundantly at the base once a week to prevent the development of diseases.

You can harvest tomatoes 4 to 5 months after sowing.

Reproducible seeds harvested exclusively in the Pot'à'Jo garden, a horticultural and permaculture market garden of 1500m². Everything is cultivated there with deep respect for nature and their inhabitants. I have been growing my own seeds from seed to seed for years.